Chinese Food
All Recipes
Bouillon bread
If you don't know, you can find the video in your notes. -
Heat clearing and lung moistening
Kumquat lemon cream ~ ~ it can nourish the stomach, nourish the face, whiten the skin, reduce blood pressure and fat, dispel phlegm and cough, promote body fluid and thirst
Boiled eggs with vegetables in March 3
When I was a child, the conditions at home were not good. After laying eggs, we seldom eat them. We keep them for sale. But on that day of every year, we will definitely eat eggs. That is the third day of the third lunar month. On that day, my m... ...
Abalone with mushroom
There are two little babies who love mushrooms very much. They often have to change their ways to eat them. Remember that when Er Bao was born to be a moon, my aunt made mushrooms for more than a month. Because brother Dabao quarreled about eati... ...
Pan Fried Bun
You can change the stuffing according to your taste. The method is basically the same. Learn to draw inferences from one example. 1. The amount is enough for a family to eat three times. 2. The amount of salt is adjusted by yourself. 3. The amou... ...
Tofu brain
When I was a child, every family would make tofu. At that time, I was the happiest. I ate my own food and went to my grandmother's house. I drank bowls and bowls. I was very satisfied. Now I can't eat the graphite tofu at home by buying anything.
Boiled meat slices
My family likes this dish best. I used pork tenderloin before. Later, I changed to beef tenderloin. After comparison, I feel that beef tenderloin is more tender. In addition, the highlight of this dish is that green vegetables are particularly d... ...
Shrimp with peas
Spring is the time to eat peas again
Braised chicken leg rice
Zhaoshao chicken leg rice is my favorite. The chicken is tender and full-bodied. Zhaoshao sauce is the best meal. There is no difficulty in making it. Novices can also make delicious food. Come and try it. Let taste buds have a good experience i... ...
Braised chicken leg rice
The sauce is full-bodied. The chicken is tender, smooth and tasty. The rice with soup is delicious to burst. Never learn. Learn to eat two more bowls of rice. Zero failure. It's 100 times better than takeout. -
Healthy mung bean sprouts
There's a bag of mung beans in the drawer that my family like to eat all the time. Then I'll use it to produce mung bean sprouts.
Easy to use 6-inch cake embryo
What kind of cake do you like
Baguette
The ingredients of baguette are very simple. Although it seems simple, it's not easy to do it well. Baguette doesn't eat bread. It's time and feelings. It can be done and learned. The foodies exchange with each other. They walk on thin ice like ... ...
Out of print kung pao chicken
Kung pao chicken is out of print except for the traditional version with Sichuan flavor. Collect it quickly. You are the next successor
Change into a chef in minutes
Every time I go to the restaurant, I will order a dish that is sour, sweet and sour. It's Crispy on the outside and tender in the inside. It's really hard for the epidemic house to eat. It's really delicious if I do it by myself ✌️
Kung pao chicken
It's delicious. There's less chicken. All the chicken pieces were picked out and eaten up.
